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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pilsner - BE
    8% - Belgian Clear Candi Sugar - BE
    8% - Table Sugar - Sucrose - US

    Hops

    East Kent Goldings
    0.0
    East Kent Goldings
    28.2
    Saaz
    3.4

    Yeast

    Mangrove Jack's belgian Ale yeast M41

    Other Stuff

    Sitronskall
    Appelsinskall
    Yeast Nutrient
    Coriander

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Belgian Golden Strong Ale
    Belgian Golden Strong Ale
    • 20.00 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.077 OG
    • 1.012 FG
    • 31.7 IBU (brewgr) Bitterness
    • 0.41 BG:GU
    • 4.3° SRM Color
    • 71% Efficiency
    • 8.3% ABV Alcohol
    • 260 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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