Best Bitter Recipe - Black Forest Clone -Jen Talley's

Recipe Info

Recipe Image

Black Forest Clone -Jen Talley's

by on
All Grain
2.6 Gallon(s)
3.6 Gallon(s)
90 min
65%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (Weyermann), Pale Malt (Weyermann), Munich I (Weyermann), Special B Malt, Carafa III (Weyermann), Caraaroma (Weyermann), Chocolate Wheat (Weyermann), Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

46% - Pilsner (Weyermann)
2.3
38
2
Mash
24% - Pale Malt (Weyermann)
1.2
38
3
Mash
18% - Munich I (Weyermann)
0.9
38
7
Mash
4% - Special B Malt
0.2
30
180
Mash
3% - Carafa III (Weyermann)
0.15
36
525
Mash
2% - Caraaroma (Weyermann)
0.1
34
178
Mash
2% - Chocolate Wheat (Weyermann)
0.1
35
415
Mash

Hops

No hops in this recipe

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Forest Clone -Jen Talley's
Best Bitter
  • 2.60 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 28.6° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 152 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.008
IBU 0
120
IBU: 25-40 / Your IBU: 0
SRM 0
40
SRM: 8-16 / Your SRM: 28.6
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.00

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