Best Bitter Recipe - Black Forest Clone -Jen Talley's
Best Bitter
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Black Forest Clone -Jen Talley's
by Ahks on 3/5/2018
Recipe Type: All Grain
Batch Size: 2.6 Gallon(s)
Boil Size: 3.6 Gallon(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (Weyermann), Pale Malt (Weyermann), Munich I (Weyermann), Special B Malt, Carafa III (Weyermann), Caraaroma (Weyermann), Chocolate Wheat (Weyermann), Fermentis Saflager W-34/70 Homebrew Yeast.
46% - Pilsner (Weyermann)
24% - Pale Malt (Weyermann)
18% - Munich I (Weyermann)
3% - Carafa III (Weyermann)
2% - Caraaroma (Weyermann)
2% - Chocolate Wheat (Weyermann)
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black Forest Clone -Jen Talley's
Best Bitter
2.60
Gallons
Liters
Batch Size
3.60
Gallons
Liters
Boil Size
90
min
Boil Time
1.046
OG
1.008
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
28.6 ° SRM
Color
65%
Efficiency
5.0 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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