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Irish Red Ale Recipe - The flying red ale

Recipe Info

Recipe Image

The flying red ale

by Brewer 115289 on 3/5/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 4 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Carastan 35 - UK, Carafoam - DE, CaraRed - DE, Brown Sugar - US, Maltodextrin - US, Caramel Pils - DE, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

42% - 2-Row - US

lbkg 3.5

ppg 37

L 1

use Mash

12% - Munich Light - DE

lbkg 1

ppg 37

L 6

use Mash

12% - Carastan 35 - UK

lbkg 1

ppg 35

L 34

use Mash

3% - Carafoam - DE

lbkg 0.25

ppg 37

L 1

use Mash

12% - CaraRed - DE

lbkg 1

ppg 36

L 12

use Mash

12% - Brown Sugar - US

lbkg 1

ppg 45

L 15

use Late

3% - Maltodextrin - US

lbkg 0.25

ppg 39

L 0

use Late

3% - Caramel Pils - DE

lbkg 0.25

ppg 34

L 8

use Mash

8.25 lb kg total fermentables

Hops

Cascade

oz g 0.25

type Pellet

usage Boil

time 60 min(s)

AA 5.8

IBU 5.5

Cascade

oz g 0.25

type Pellet

usage Boil

time 15 min(s)

AA 5.8

IBU 2.8

Cascade

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 5.8

IBU 2.2

1 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew T-58

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

All grain

heat Infusion

temp °F temp °C 164

time 75 min

Mash-Out

heat Direct Heat

temp °F temp °C 170

time 25 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The flying red ale

Irish Red Ale

5.00 Gallons Liters Batch Size
4.00 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.015 FG
10.5 IBU (tinseth) Bitterness
0.21 BG:GU
9.5° SRM Color
75% Efficiency
4.4% ABV Alcohol
165 per 12oz Calories

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