Irish Red Ale Recipe - The flying red ale

Recipe Info

Recipe Image

The flying red ale

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Carastan 35 - UK, Carafoam - DE, CaraRed - DE, Brown Sugar - US, Maltodextrin - US, Caramel Pils - DE, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

42% - 2-Row - US
3.5
37
1
Mash
12% - Munich Light - DE
1
37
6
Mash
12% - Carastan 35 - UK
1
35
34
Mash
3% - Carafoam - DE
0.25
37
1
Mash
12% - CaraRed - DE
1
36
12
Mash
12% - Brown Sugar - US
1
45
15
Late
3% - Maltodextrin - US
0.25
39
0
Late
3% - Caramel Pils - DE
0.25
34
8
Mash

Hops

Cascade
0.25
Pellet
Boil
60 min(s)
5.8
5.5
Cascade
0.25
Pellet
Boil
15 min(s)
5.8
2.8
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

All grain
Infusion
164
75 min
Mash-Out
Direct Heat
170
25 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The flying red ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 165 per 12oz Calories
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