American Brown Ale Recipe - Mandarina bavaria club challenge
American Brown Ale
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Mandarina bavaria club challenge
by Bombyx on 3/4/2018
All Grain
22.4 Liter(s)
25 Liter(s)
60 min
76%
Chocolate orange brown ale fermented with Wyeast 3711 and WLP510 Bastogne yeasts then blended together!!!
8% - Chocolate Wheat Malt - DE
Wyeast French Saison 3711
White Labs Bastogne Belgian Ale WLP510
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mandarina bavaria club challenge
American Brown Ale
-
22.40
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.008
FG
-
25.5 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
27.8° SRM
Color
-
76%
Efficiency
-
6.1% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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