Oatmeal Stout Recipe - Tiny Oatmeal Stout
Oatmeal Stout
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Tiny Oatmeal Stout
by Helmboldt on 3/3/2018
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Crystal 60L - CA, Black Malt - US, Flaked Oats - US, Dry Malt Extract - Dark - US, Maltodextrin - US, Brewer's Gold Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
This recipe was cloned from Tiny Stout.
57% - Dry Malt Extract - Dark - US
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tiny Oatmeal Stout
Oatmeal Stout
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.014
FG
-
46.3 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
48.3° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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