Sweet Stout Recipe - Tiny Stout
Sweet Stout
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Tiny Stout
by Helmboldt on 1/8/2018
Extract
1 Gallon(s)
1 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Crystal 60L - CA, Black Malt - US, Dry Malt Extract - Dark - US, Maltodextrin - US, Brewer's Gold Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
10% - Roasted Barley - US
60% - Dry Malt Extract - Dark - US
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
54.2 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
50.3° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
Sweet Stout
OG: 1.044-1.060 / Your OG: 1.056 FG: 1.012-1.024 / Your FG: 1.014 IBU: 20-40 / Your IBU: 54 SRM: 30-40 / Your SRM: 50.3 BG:GU: 0.33-0.91 / Your BG:GU: 0.96
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