Vermont IPA Recipe

Recipe Info

Recipe Image

Vermont IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, Flaked Oats - US, White Wheat - US, Caramel/Crystal 60 - US, Centennial Hops, Citra Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

73% - Pilsner - DE
12
38
1
Mash
6% - Munich Dark - DE
1
37
15
Mash
12% - Flaked Oats - US
2
37
1
Mash
5% - White Wheat - US
0.75
40
2
Mash
5% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Centennial
1.5
Pellet
Boil
35 min(s)
10
31.3
Citra
1
Pellet
Boil
25 min(s)
12
21.0
Galaxy
1
Pellet
Boil
10 min(s)
14.2
13.0
Citra
1
Pellet
Boil
5 min(s)
12
6.0
Citra
1.25
Pellet
Boil
0 min(s)
12
0.0
Galaxy
1.25
Pellet
Boil
0 min(s)
14.2
0.0
Galaxy
1
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vermont IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 71.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 293 per 12oz Calories
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