Best Bitter Recipe - Innkeeper - Cascade
Best Bitter
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Innkeeper - Cascade
by Oatmeal-Stout on 10/9/2014
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 120 - US, Corn Sugar (Dextrose) - US, Cascade Hops, Danstar Nottingham Homebrew Yeast.
80% - Maris Otter Pale - UK
7% - Caramel/Crystal 120 - US
7% - Corn Sugar (Dextrose) - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Innkeeper - Cascade
Best Bitter
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.008
FG
35.9 IBU (tinseth)
Bitterness
0.90
BG:GU
11.8 ° SRM
Color
75%
Efficiency
4.1 % ABV
Alcohol
130 per 12oz
Calories
Clone This Recipe
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