Best Bitter Recipe - Innkeeper - Cascade

Recipe Info

Recipe Image

Innkeeper - Cascade

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Caramel/Crystal 120 - US, Corn Sugar (Dextrose) - US, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
6
38
3
Mash
7% - Brown Malt - UK
0.5
33
65
Mash
7% - Caramel/Crystal 120 - US
0.5
35
120
Mash
7% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Cascade
1.5
Leaf
Boil
60 min(s)
5.8
29.9
Cascade
1.5
Leaf
Boil
5 min(s)
5.8
6.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Innkeeper - Cascade
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 130 per 12oz Calories
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