Porter-Honey X Recipe

Recipe Info

Recipe Image

Porter-Honey X

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An Extract Honey Porter

Fermentables

3% - Black Malt - US
0.5
28
500
Steep
13% - Cara 20L - BE
2
34
20
Steep
13% - Crystal 60L - CA
2
34
60
Steep
13% - Rye - US
2
37
3
Mash
44% - Liquid Malt Extract - Dark - US
6.6
36
18
Late
13% - Honey - US
2
35
1
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
15
40.7
Cascade
1
Pellet
Boil
30 min(s)
5.8
12.1
Tettnang
1
Pellet
Boil
10 min(s)
4.5
4.4

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Cinnamon
2
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter-Honey X
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 57.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 305 per 12oz Calories
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