American IPA Recipe - Deschutes Fresh Squeezed IPA - Cloned

Recipe Info

Recipe Image

Deschutes Fresh Squeezed IPA - Cloned

by on
All Grain
12.5 Liter(s)
14.5 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 70L - UK, Carapils - Dextrine Malt - US, Nugget Hops, Citra Hops, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Clone Of Original Deschutes Fresh Squeezed IPA - 15 gallons.

Fermentables

80% - 2-Row - US
3.16
37
1
Mash
13% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Crystal 70L - UK
0.2157
34
70
Mash
2% - Carapils - Dextrine Malt - US
0.06
33
1
Mash

Hops

Nugget
9
Pellet
Boil
60 min(s)
13.3
19.9
Citra
18
Pellet
Boil
15 min(s)
12
17.9
Mosaic
18
Pellet
Boil
15 min(s)
12.7
18.9
Citra
18
Pellet
FlameOut
0 min(s)
12
0.0
Citra
18
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
5
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains at 150?F (66?C) for one hour.
2.
Do a 90 minute boil.
3.
Steep flameout hops for 10 minutes before chilling.
4.
Pitch cooled wort at 67?F (19?C) and allow temperature to rise naturally to 70?F (21?C).
5.
When fermentation is complete, dry hop in primary fermenter for five days.
6.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deschutes Fresh Squeezed IPA - Cloned
American IPA
  • 12.50 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 56.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 9.9° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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