American IPA Recipe - Clone Of Original Deschutes Fresh Squeezed IPA - 15 gallons

Recipe Info

Recipe Image

Clone Of Original Deschutes Fresh Squeezed IPA - 15 gallons

by on
All Grain
15 Gallon(s)
16.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 70L - UK, Nugget Hops, Citra Hops, Mosaic Hops, Whirlfloc tablet Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Original Deschutes Fresh Squeezed IPA - 12 gallons.

Fermentables

81% - 2-Row - US
33
37
1
Mash
13% - Munich - Light 10L - US
5.25
35
10
Mash
6% - Crystal 70L - UK
2.25
34
70
Mash

Hops

Nugget
1.5
Pellet
Boil
60 min(s)
13.3
20.4
Citra
3
Pellet
Boil
15 min(s)
12
18.2
Mosaic
3
Pellet
Boil
15 min(s)
12.7
19.3
Whirlfloc tablet
6
Plug
Boil
10 min(s)
0
0.0
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
0
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water: 48.9 Litres at 162.87.
2.
Mash grains at 150?F (66?C) for one hour.
3.
Sparge volume: 38.87 at 180 F.
4.
Do a 90 minute boil.
5.
Steep flameout hops for 10 minutes before chilling.
6.
Pitch cooled wort at 67?F (19?C) and allow temperature to rise naturally to 70?F (21?C).
7.
When fermentation is complete, dry hop in primary fermenter for five days.
8.
Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Original Deschutes Fresh Squeezed IPA - 1...
American IPA
  • 15.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 255 per 12oz Calories
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