American IPA Recipe - Crisp IPA

Recipe Info

Recipe Image

Crisp IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, 2-Row - US, Cluster Hops, Citra Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

10% - Munich - Dark 20L - US
1.5
35
20
Mash
90% - 2-Row - US
13
37
1
Mash

Hops

Cluster
1
Pellet
Boil
30 min(s)
7
16.5
Citra
1.5
Pellet
Boil
5 min(s)
12
11.0
Cascade
1.5
Pellet
Boil
5 min(s)
5.8
5.3
Amarillo
1
Pellet
Boil
5 min(s)
9
5.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crisp IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.2° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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