Captain Jack Sparrow Recipe

Recipe Info

Recipe Image

Captain Jack Sparrow

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Pale Chocolate - UK, Magnum Hops, Citra Hops, Danstar Nottingham Homebrew Yeast, Rum, American oak cubes (medium toast).

Fermentables

80% - 2-Row - US
12
37
1
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
7% - Biscuit Malt - BE
1
36
23
Mash
7% - Pale Chocolate - UK
1
32
200
Mash

Hops

Magnum
0.5
Pellet
Boil
75 min(s)
12
17.3
Citra
0.5
Pellet
Boil
15 min(s)
12
8.2
Citra
0.5
Pellet
Boil
5 min(s)
12
3.3

Yeast

Danstar Nottingham
80%

Other Stuff

Rum
8
oz
Secondary
American oak cubes (medium toast)
1
each
Secondary

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Rum and oak cubes 2 week secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Captain Jack Sparrow
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 254 per 12oz Calories
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