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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - 2-Row - US
    7% - Caramel/Crystal 60 - US
    7% - Biscuit Malt - BE
    7% - Pale Chocolate - UK

    Hops

    Magnum
    17.3
    Citra
    8.2
    Citra
    3.3

    Yeast

    Danstar Nottingham

    Other Stuff

    Rum
    American oak cubes (medium toast)

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Captain Jack Sparrow
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.075 OG
    • 1.015 FG
    • 28.9 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 23.3° SRM Color
    • 75% Efficiency
    • 7.7% ABV Alcohol
    • 254 per 12oz Calories

    Homebrew Style Guide

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