Imperial Stout Trooper clone Recipe

Recipe Info

Recipe Image

Imperial Stout Trooper clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 6-Row - US, Wheat - BE, Black Patent Malt - UK, Chocolate - BE, Flaked Oats - US, Northern Brewer Hops, Willamette Hops, Saaz Hops, Wyeast American Ale 1056 Homebrew Yeast, light Brown Sugar, Yeast Nutrient, Irish Moss.

Fermentables

77% - Pale 6-Row - US
14
35
1
Mash
5% - Wheat - BE
1
37
2
Mash
4% - Black Patent Malt - UK
0.75
25
500
Mash
5% - Chocolate - BE
1
30
340
Mash
8% - Flaked Oats - US
1.5
37
1
Mash

Hops

Northern Brewer
2.5
Pellet
Boil
60 min(s)
9
56.2
Willamette
0.5
Pellet
Boil
15 min(s)
5
3.1
Saaz
0.5
Pellet
Boil
1 min(s)
3.8
0.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

light Brown Sugar
2.5
lb
Boil
Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout Trooper clone
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 59.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 43.6° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 299 per 12oz Calories
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