Belgian Tripel Recipe - moj trippel
Belgian Tripel
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moj trippel
by PanicB on 2/27/2018
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 32.0729 Liter(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Sugar - BE, Pilsner - DE, Cara 45L - BE, Caramel Wheat Malt - DE, Styrian Goldings Hops, Hallertau Hops, Yeast harvested from Rochefort bottles Homebrew Yeast, Coriander, Irish Moss.
This recipe was cloned from Clone Of Rochefort 10 .
13% - Belgian Dark Candi Sugar - BE
7% - Caramel Wheat Malt - DE
name
Yeast harvested from Rochefort bottles
No mash steps in this recipe
boil Styrian Goldings (80min,
(10min)Hersbrucker ,100g raisins, sugar, koriander, nutrition, irish moss orange
Tasting Notes (0 )
There aren't any tasting notes logged yet
moj trippel
Belgian Tripel
22.00
Gallons
Liters
Batch Size
32.07
Gallons
Liters
Boil Size
90
min
Boil Time
1.077
OG
1.008
FG
30.4 IBU (tinseth)
Bitterness
0.40
BG:GU
43.3 ° SRM
Color
65%
Efficiency
8.8 % ABV
Alcohol
258 per 12oz
Calories
Clone This Recipe
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