Belgian Tripel Recipe - moj trippel

Recipe Info

Recipe Image

moj trippel

by on
All Grain
22 Liter(s)
32.0729 Liter(s)
90 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Sugar - BE, Pilsner - DE, Cara 45L - BE, Caramel Wheat Malt - DE, Styrian Goldings Hops, Hallertau Hops, Yeast harvested from Rochefort bottles Homebrew Yeast, Coriander, Irish Moss.

This recipe was cloned from Clone Of Rochefort 10.

Fermentables

13% - Belgian Dark Candi Sugar - BE
1
45
275
Late
67% - Pilsner - DE
5
38
1
Mash
13% - Cara 45L - BE
1
34
45
Mash
7% - Caramel Wheat Malt - DE
0.5
35
46
Mash

Hops

Styrian Goldings
32.9525
Pellet
Boil
60 min(s)
5.3
15.9
Hallertau
32.9525
Pellet
Boil
15 min(s)
4.5
6.7
Styrian Goldings
32.9525
Pellet
Boil
15 min(s)
5.3
7.9

Yeast

Yeast harvested from Rochefort bottles
89%

Other Stuff

Coriander
0.0116
kg
Boil
Irish Moss
0.0116
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 40- 10min
2.
mash 56- 15min
3.
mash 63: 60min
4.
mash 72: 15min
5.
mash 77: 5min
6.
boil Styrian Goldings (80min,
7.
(10min)Hersbrucker ,100g raisins, sugar, koriander, nutrition, irish moss orange

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

moj trippel
Belgian Tripel
  • 22.00 Gallons Liters Batch Size
  • 32.07 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.008 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 43.3° SRM Color
  • 65% Efficiency
  • 8.8% ABV Alcohol
  • 258 per 12oz Calories
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