Belgian Tripel Recipe - Clone Of Rochefort 10
Belgian Tripel
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Clone Of Rochefort 10
by Dopher on 11/6/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.661 Gallon(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Sugar - BE, Table Sugar - Sucrose - US, Pilsner - DE, Cara 45L - BE, Caramel Wheat Malt - DE, Styrian Goldings Hops, Hallertau Hops, Yeast harvested from Rochefort bottles Homebrew Yeast, Coriander, Irish Moss.
This recipe was cloned from Rochefort 10 .
9% - Belgian Dark Candi Sugar - BE
9% - Table Sugar - Sucrose - US
6% - Caramel Wheat Malt - DE
name
Yeast harvested from Rochefort bottles
No mash steps in this recipe
boil Styrian Goldings (80min,
(10min)Hersbrucker ,100g raisins, sugar, koriander, nutrition, irish moss orange
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Rochefort 10
Belgian Tripel
5.00
Gallons
Liters
Batch Size
7.66
Gallons
Liters
Boil Size
90
min
Boil Time
1.095
OG
1.010
FG
25.8 IBU (tinseth)
Bitterness
0.27
BG:GU
38.6 ° SRM
Color
65%
Efficiency
10.9 % ABV
Alcohol
327 per 12oz
Calories
Clone This Recipe
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