Belgian Tripel Recipe - Clone Of Rochefort 10

Recipe Info

Recipe Image

Clone Of Rochefort 10

by on
All Grain
5 Gallon(s)
7.661 Gallon(s)
90 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Dark Candi Sugar - BE, Table Sugar - Sucrose - US, Pilsner - DE, Cara 45L - BE, Caramel Wheat Malt - DE, Styrian Goldings Hops, Hallertau Hops, Yeast harvested from Rochefort bottles Homebrew Yeast, Coriander, Irish Moss.

This recipe was cloned from Rochefort 10.

Fermentables

9% - Belgian Dark Candi Sugar - BE
1.5
45
275
Late
9% - Table Sugar - Sucrose - US
1.5
46
0
Late
65% - Pilsner - DE
11
38
1
Mash
12% - Cara 45L - BE
2
34
45
Mash
6% - Caramel Wheat Malt - DE
1
35
46
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
13.4
Hallertau
1
Pellet
Boil
15 min(s)
4.5
5.7
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.3
6.7

Yeast

Yeast harvested from Rochefort bottles
89%

Other Stuff

Coriander
0.3527
oz
Boil
Irish Moss
0.3527
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 40- 10min
2.
mash 56- 15min
3.
mash 63: 60min
4.
mash 72: 15min
5.
mash 77: 5min
6.
boil Styrian Goldings (80min,
7.
(10min)Hersbrucker ,100g raisins, sugar, koriander, nutrition, irish moss orange

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rochefort 10
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 7.66 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.010 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 38.6° SRM Color
  • 65% Efficiency
  • 10.9% ABV Alcohol
  • 327 per 12oz Calories
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