Dunkles Weissbier Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
75%
double crush the wheat

Fermentables

49% - Dark Wheat - DE
5.5
39
9
Mash
9% - Flaked Wheat - US
1
35
2
Mash
18% - Pilsner - DE
2
38
1
Mash
9% - Vienna - DE
1
37
4
Mash
9% - Munich Dark - DE
1
37
15
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
2% - De-Bittered Black - BE
0.25
34
500
Steep

Hops

Hallertau
0.3
Pellet
Boil
30 min(s)
4.5
3.3
Magnum
0.3
Pellet
Boil
60 min(s)
12
11.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
Dunkles Weissbier
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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