Woaha Recipe

Recipe Info

Recipe Image

Woaha

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Roasted Barley - US, Biscuit Malt - BE, Victory Malt - US, Chocolate - UK, Flaked Oats - US, Brown Sugar - US, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
9
38
3
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Chocolate - UK
0.5
34
425
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Brown Sugar - US
0.5
46
10
Late

Hops

No hops in this recipe

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Woaha
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 257 per 12oz Calories
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