Heavy Irish Stout Recipe

Recipe Info

Recipe Image

Heavy Irish Stout

by on
All Grain
5 Gallon(s)
7.6 Gallon(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Roasted Barley - US, Chocolate Malt - US, Galena Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

89% - 2-Row - US
12.5
37
1
Mash
2% - Caramel/Crystal 80 - US
0.35
35
80
Mash
6% - Roasted Barley - US
0.8
25
300
Mash
2% - Chocolate Malt - US
0.35
34
350
Mash

Hops

Galena
0
Pellet
Boil
60 min(s)
13
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heavy Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 30.8° SRM Color
  • 73% Efficiency
  • 7.2% ABV Alcohol
  • 253 per 12oz Calories
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