Alta Gracia Coffee Porter Recipe

{"RecipeId":98358,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":124431,"Name":"Alta Gracia Coffee Porter","Description":"From Big Book","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":9,"BoilSize":14.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1631482661397)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0768311929349062,"Fg":1.0230493578804718,"Srm":36.22148477512134,"Ibu":0.935219972272355,"BgGu":0.012172399471458206,"Abv":6.9378567220220155,"Calories":266,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"2.4158","Ppg":"37","L":"1","Use":"Mash","Id":"526206","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.2558","Ppg":"34","L":"60","Use":"Mash","Id":"526207","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.1611","Ppg":"34","L":"350","Use":"Mash","Id":"526208","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.1232","Ppg":"40","L":"2","Use":"Mash","Id":"526209","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.0711","Ppg":"28","L":"500","Use":"Mash","Id":"526210","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.3174","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"0.935219972272355","Id":"549479","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"146212","IngId":"7712","Name":"Kviek- Voss","CustomName":"","Rank":"1"}],"Others":[{"Amt":"34.5789","Unit":"g","Use":"Primary","Id":"96687","IngId":"14670","Name":"Coffee","CustomName":"","Rank":"1"},{"Amt":"0.2368","Unit":"each","Use":"Primary","Id":"96688","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"66","Time":"60","Id":"67864","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"164253","Rank":"1","Text":"Near the end of fermentation use a small amount of beer to make cold extract. After 24 hours add coffee and vanilla"}]}