Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by Brewer 112020 on 2/23/2018
All Grain
3.5 Gallon(s)
5 Gallon(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Torrified Wheat - US, Pilsner - US, Carapils - Dextrine Malt - US, Soft Candi Sugar - Blond - US, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
3% - Torrified Wheat - US
3% - Carapils - Dextrine Malt - US
10% - Soft Candi Sugar - Blond - US
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.075
OG
-
1.012
FG
-
24.7 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
8.1% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
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