Double IPA Recipe - Manta Ray IPA

Recipe Info

Recipe Image

Manta Ray IPA

by on
All Grain
5 Gallon(s)
7.14 Gallon(s)
90 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter, Amarillo (US) Hops, San Diego Super Yeast (WLP090) Homebrew Yeast.

Fermentables

100% - Maris Otter
20
35
3
Mash

Hops

Amarillo (US)
1.5
Pellet
Boil
120 min(s)
9.2
39.6
Amarillo (US)
1.5
Pellet
Boil
90 min(s)
9.2
38.8
Amarillo (US)
1.5
Pellet
Boil
25 min(s)
9.2
25.2
Amarillo (US)
1.5
Pellet
Boil
2 min(s)
9.2
3.1
Amarillo (US)
2
Pellet
DryHop
14 day(s)
9.2
0.0

Yeast

San Diego Super Yeast (WLP090)
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Manta Ray IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.14 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.019 FG
  • 106.7 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 8.3° SRM Color
  • 65% Efficiency
  • 9.3% ABV Alcohol
  • 316 per 12oz Calories
Clone This Recipe

Double IPA

OG 0.995
1.120
OG: 1.065-1.085 / Your OG: 1.091
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.019
IBU 0
120
IBU: 60-120 / Your IBU: 107
SRM 0
40
SRM: 6-14 / Your SRM: 8.3
ABV 0
14
ABV: 7.5-10 / Your ABV: 9.3
BG:GU 0
2
BG:GU: 0.71-1.85 / Your BG:GU: 1.17

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