Saison Recipe - Blue Agave Saison

Recipe Info

Recipe Image

Blue Agave Saison

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Saison Development

Fermentables

78% - Pale Ale - BE
9
38
3
Mash
4% - Biscuit Malt - BE
0.5
36
19
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash
9% - Raw Blue Agave
1
34
0
Mash

Hops

Styrian Goldings
1
Pellet
Mash
60 min(s)
4.5
0.0
Styrian Goldings
1
Pellet
Boil
45 min(s)
4.5
13.8
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.2

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Whirlfloc 15 min
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 148 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Agave Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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