Munich Dunkel Recipe - Playin from the blacks

Recipe Info

Recipe Image

Playin from the blacks

by on
All Grain
12 Gallon(s)
14 Gallon(s)
90 min
75%
Schwarzbier

Fermentables

65% - 2-Row - US
14
37
1
Mash
21% - Munich Light - DE
4.5
37
6
Mash
3% - Crystal 60L - CA
0.75
34
60
Mash
1% - Pale Chocolate - UK
0.25
32
200
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Carafa II - DE
1
32
412
Mash

Hops

Hallertau
1.5
Pellet
Boil
90 min(s)
4.5
11.5
Tettnang
1.5
Pellet
Boil
90 min(s)
4.5
11.5
Tettnang
1
Pellet
Boil
10 min(s)
4.5
2.6
Saaz
1
Pellet
Boil
10 min(s)
3.8
2.2

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

1st
Direct Heat
125
15 min
2nd 150-155
Direct Heat
150
20 min
finish
Direct Heat
160
20 min
Mash-Out
Decoction
210
10 min

Special Instructions

1.
54 deg slow rise 58 deg 4-5 days
2.
2 deg a day until 65 rest till FG 10 day ish
3.
cold crash 2 days

Tasting Notes (1)

YerBrother

Tasted on 4/2/2018 by YerBrother

Notes:

similar to a nut brown flavor very tasty.

Recipe Facts

Playin from the blacks
Munich Dunkel
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 29.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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