Weizenbock Recipe - Hoffarts Weizenbock

Recipe Info

Recipe Image

Hoffarts Weizenbock

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
This Weizenbock is part of the "Hoffarts" series of beers, as an ode to my German heritage.

Fermentables

% lb fermentable ppg   L   usage  
54% 2.2 Red Wheat - US 38
Mash
24% 1 Pilsner - US 34
Mash
12% 0.5 Munich - UK 37
Mash
5% 0.2 Caramel/Crystal 40 - US 35
40°
Mash
2% 0.1 Carafa III - DE 32
525°
Mash
2% 0.1 Melanoidin Malt - US 37
20°
Mash
4.1 lb

Hops

oz variety type usage time AA   IBU  
0.5 Perle Pellet Boil 60 minutes 4.5 23.8
0.5 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.5 Perle Pellet 4.5
0.5 oz  

Yeast

name attenuation  
White Labs Hefeweizen IV Ale WLP380 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
BIAB - Single Step Infusion 154 60 minutes
 

Special Instructions

  1. Ferment @ 66°F for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoffarts Weizenbock
Weizenbock
1.50 Gallons Liters
2.50 Gallons Liters  @  60  min
1.070
1.017
21.2° SRM
70%
23.8 IBU (tinseth)
0.34
6.9% ABV
238 per 12oz
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