Weizenbock Recipe - Hoffarts Weizenbock

Recipe Info

Recipe Image

Hoffarts Weizenbock

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
This Weizenbock is part of the "Hoffarts" series of beers, as an ode to my German heritage.

Fermentables

54% - Red Wheat - US
2.2
38
2
Mash
24% - Pilsner - US
1
34
1
Mash
12% - Munich - UK
0.5
37
5
Mash
5% - Caramel/Crystal 40 - US
0.2
35
40
Mash
2% - Carafa III - DE
0.1
32
525
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
4.5
23.8

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB - Single Step
Infusion
154
60 min

Special Instructions

1.
Ferment @ 66°F for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoffarts Weizenbock
Weizenbock
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 21.2° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 238 per 12oz Calories
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