Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    54% - Red Wheat - US
    24% - Pilsner - US
    12% - Munich - UK
    5% - Caramel/Crystal 40 - US
    2% - Carafa III - DE
    2% - Melanoidin Malt - US

    Hops

    Perle
    23.8

    Yeast

    White Labs Hefeweizen IV Ale WLP380

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Hoffarts Weizenbock
    Weizenbock
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.017 FG
    • 23.8 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 21.2° SRM Color
    • 70% Efficiency
    • 6.9% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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