Witbier Recipe - Uncle Ruckus

Recipe Info

Recipe Image

Uncle Ruckus

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Midnight Wheat - US, 2-Row - US, Wheat - US, Nugget Hops, Summit Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum.

Fermentables

9% - Midnight Wheat - US
0.25
32
549
Mash
45% - 2-Row - US
1.25
37
1
Mash
45% - Wheat - US
1.25
39
1
Mash

Hops

Nugget
0.1
Pellet
Boil
30 min(s)
13.3
19.2
Summit
0.1
Pellet
Boil
30 min(s)
17.5
25.2
Summit
0.1
Pellet
Boil
15 min(s)
17.5
16.3
Nugget
2
Pellet
DryHop
2 day(s)
13.3
0.0
Summit
2
Pellet
DryHop
2 day(s)
17.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Uncle Ruckus
Witbier
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 60.7 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 45.0° SRM Color
  • 50% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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