Best Bitter Recipe - Fire in. The Hole

Recipe Info

Recipe Image

Fire in. The Hole

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG: 1.067 - 71; SRM: 19; IBU: 40-44; ABV: 6.6% https://www.morebeer.com/products/fire-hole-grain-beer-brewing-kit-5-gallons.html

Fermentables

79% - 2-Row - US
12
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - Caramel/Crystal 75 - US
1
35
75
Mash
3% - Rye - US
0.5
37
3
Mash
3% - Bonlander Munich - US
0.5
36
10
Mash
1% - CaraMunich II - DE
0.125
34
46
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
33.8
Columbus
1
Pellet
Boil
1 min(s)
15
1.8
Columbus
2
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

French Oak Chips
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 oz French Oak Chips – Added during secondary fermentation for 7-10 days
2.
Dry Hops added to secondary for 3-5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fire in. The Hole
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.015 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 285 per 12oz Calories
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