Weissbier Recipe - OG Hazy Days Hefe

Recipe Info

Recipe Image

OG Hazy Days Hefe

by on
All Grain
5.8 Gallon(s)
7.5 Gallon(s)
60 min
77%
Second brew ever, recipe tweaked from my Light Hefe.Great clove flavour, slight bubblegum aroma

This recipe was cloned from Light Hefe.

Fermentables

62% - Pale 2-Row - CA
7
36
1
Mash
24% - Pale Wheat - CA
2.75
36
2
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
9% - Honey Malt - CA
1
37
25
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.1
9.7
Hallertau
1
Pellet
Boil
5 min(s)
4.1
2.6
Cascade
1
Pellet
Boil
5 min(s)
5.9
3.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary - 68F to start, raise to 72 to let banana shine

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OG Hazy Days Hefe
Weissbier
  • 5.80 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 7.3° SRM Color
  • 77% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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