American Pale Ale Recipe - Zythos Pale Ale

Recipe Info

Recipe Image

Zythos Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Only Zythos Hops Isolated to determine specific descriptors

Fermentables

95% - 2-Row - US
9.75
37
1
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Zythos
1
Pellet
Boil
30 min(s)
9.2
25.3
Zythos
2
Pellet
Boil
5 min(s)
9.2
13.1
Zythos
1
Pellet
DryHop
3 day(s)
9.2
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zythos Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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