Witbier Recipe - Macabre

Recipe Info

Recipe Image

Macabre

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Belgian

Fermentables

33% - 2-Row - US
1
37
1
Mash
50% - Midnight Wheat - US
1.5
32
549
Mash
8% - Carafoam - DE
0.25
34
1
Mash
8% - Brown Sugar - US
0.25
46
10
Late

Hops

Liberty
0.25
Pellet
Boil
30 min(s)
4
13.6
Summit
0.25
Pellet
Boil
5 min(s)
17.5
15.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Gypsum
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Macabre
Witbier
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 153.6° SRM Color
  • 50% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
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