Witbier Recipe - Macabre

Recipe Info

Recipe Image

Macabre

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
Comments  Brew Sessions (0)
Belgian

Fermentables

% lb fermentable ppg   L   usage  
33% 1 2-Row - US 37
Mash
50% 1.5 Midnight Wheat - US 32
549°
Mash
8% 0.25 Carafoam - DE 34
Mash
8% 0.25 Brown Sugar - US 46
10°
Late
3 lb

Hops

oz variety type usage time AA   IBU  
0.25 Liberty Pellet Boil 30 minutes 4.0 13.6
0.25 Summit Pellet Boil 5 minutes 17.5 15.4
0.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
1 each Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Macabre
Witbier
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.058
1.017
153.6° SRM
50%
29.0 IBU (tinseth)
0.50
5.3% ABV
197 per 12oz
Clone This Recipe

Similar Homebrew Recipes

Deckster

All Grain Recipe
by BrewGoblin 4/18/2019 1:19:11 PM

Crazy White Girl Raspberry Whe...

All Grain Recipe
by FormerDirtDart 4/18/2019 12:09:24 PM

Belgian White similar blue moo...

All Grain Recipe
by Brewer 118550 4/16/2019 11:00:33 AM

KJ Wit

All Grain Recipe
by KJUrbanWinery 4/15/2019 8:11:32 AM
© 2019 by brewgr.com. All Rights Reserved. v2.2.2