American Pale Ale Recipe - Herrklubbens Pale Ale - Klon av IngeAlls

Recipe Info

Recipe Image

Herrklubbens Pale Ale - Klon av IngeAlls

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=100304

This recipe was cloned from Pale Ale IngeAlls.

Fermentables

60% - Maris Otter Pale - UK
3
38
3
Mash
20% - Munich Malt (Viking)
1
37
18
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash
10% - Caramel 50 (Viking)
0.5
35
25
Mash

Hops

Magnum
20
Leaf
Boil
60 min(s)
10.5
21.4
Magnum
15
Leaf
Boil
30 min(s)
10.5
12.3
Archer
15
Pellet
Boil
15 min(s)
3.7
3.1
Archer
20
Pellet
Boil
5 min(s)
3.7
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Herrklubbens Pale Ale - Klon av IngeAlls
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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