American Pale Ale Recipe - Pale Ale IngeAlls

Recipe Info

Recipe Image

Pale Ale IngeAlls

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=100304

Fermentables

60% - Maris Otter Pale - UK
3
38
3
Mash
20% - Munich Malt (Viking)
1
37
18
Mash
10% - Wheat Malt - DE
0.5
37
2
Mash
10% - Caramel 50 (Viking)
0.5
35
25
Mash

Hops

Magnum
20
Leaf
Boil
60 min(s)
10.5
21.4
Magnum
15
Leaf
Boil
30 min(s)
10.5
12.3
Archer
15
Pellet
Boil
15 min(s)
3.7
3.1
Archer
20
Pellet
Boil
5 min(s)
3.7
1.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
68
60 min

Special Instructions

1.
1. Plain, 2. Ingefaera - Lime -IngeLime, 3. Lingon - Lime, 4. Ingefaera - Lingon -IngeLingon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale IngeAlls
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 38
SRM 0
40
SRM: 5-10 / Your SRM: 9.8
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.72

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