American Pale Ale Recipe - Pale Ale IngeAlls
American Pale Ale
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Pale Ale IngeAlls
by MikaJ on 9/13/2017
All Grain
22 Liter(s)
25 Liter(s)
60 min
75%
http://www.homebrewtalk.com/showthread.php?t=100304
60% - Maris Otter Pale - UK
20% - Munich Malt (Viking)
10% - Caramel 50 (Viking)
Fermentis Safale US-05
No other stuff in this recipe
1. Plain, 2. Ingefaera - Lime -IngeLime, 3. Lingon - Lime, 4. Ingefaera - Lingon -IngeLingon
Tasting Notes (0)
There aren't any tasting notes logged yet
Pale Ale IngeAlls
American Pale Ale
-
22.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
38.5 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
9.8° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
176 per 12oz
Calories
Clone This Recipe
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