American Pale Ale Recipe - LB27 Cornucopia-a-doolic

Recipe Info

Recipe Image

LB27 Cornucopia-a-doolic

by on
All Grain
26 Liter(s)
29 Liter(s)
70 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pilsner - DE, Crystal 60L - UK, Wheat - UK, Cane Sugar - US, Warrior Hops, Ekuanot Hops, Sorachi Ace Hops, Denali Hops, Nelson Sauvin Hops, BRY-97 American West Coast Yeast Homebrew Yeast, Irish Moss, Salt.

Fermentables

71% - Pale 2-Row - UK
3.8
36
2
Mash
19% - Pilsner - DE
1
38
1
Mash
5% - Crystal 60L - UK
0.25
34
60
Mash
3% - Wheat - UK
0.15
37
2
Mash
2% - Cane Sugar - US
0.12
46
1
Late

Hops

Warrior
19
Pellet
Boil
70 min(s)
19
38.3
Ekuanot
28.3
Pellet
FlameOut
0 min(s)
12.6
0.0
Sorachi Ace
32
Pellet
FlameOut
0 min(s)
13.8
0.0
Denali
32
Pellet
FlameOut
0 min(s)
15.4
0.0
Nelson Sauvin
22
Leaf
DryHop
0 day(s)
11.9
0.0

Yeast

BRY-97 American West Coast Yeast
78%

Other Stuff

Irish Moss
1
each
Boil
Salt
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LB27 Cornucopia-a-doolic
American Pale Ale
  • 26.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
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