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Oberon 2018
by LongTimeListener on 2/14/2018
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Crystal 20, Hersbrucker Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Crushed Coriander @ 5 minutes.
This recipe was cloned from Oberon 2.0.
Fermentis Safale US-05
Crushed Coriander @ 5 minutes
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.013
FG
-
28.4 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
5.8° SRM
Color
-
70%
Efficiency
-
7.1% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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