Oberon 2018 Recipe

Recipe Info

Recipe Image

Oberon 2018

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Crystal 20, Hersbrucker Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Crushed Coriander @ 5 minutes.

This recipe was cloned from Oberon 2.0.

Fermentables

46% - Pale 2-Row - US
6.5
37
1
Mash
46% - White Wheat - US
6.5
40
2
Mash
7% - Crystal 20
1
34
20
Mash

Hops

Hersbrucker
2
Pellet
Boil
60 min(s)
2.5
14.7
Hersbrucker
2
Pellet
Boil
30 min(s)
2.5
11.3
Saaz
1
Pellet
Boil
5 min(s)
3.4
2.0
Saaz
1
Pellet
Boil
1 min(s)
3.4
0.4
Saaz
1
Pellet
DryHop
7 day(s)
3.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Crushed Coriander @ 5 minutes
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oberon 2018
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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