Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Malted Oats - US, Caramel/Crystal 150 - US, Black Malt - US, Cascade Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Pale Ale - US
4
37
3
Mash
4% - Malted Oats - US
0.2
37
1
Mash
6% - Caramel/Crystal 150 - US
0.3
35
150
Mash
8% - Black Malt - US
0.4
28
500
Mash

Hops

Cascade
35
Pellet
Boil
60 min(s)
5.8
24.5
Fuggles
15
Pellet
Boil
30 min(s)
4.8
6.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 37.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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