Sour 1 Recipe

Recipe Info

Recipe Image

Sour 1

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Spelt Malt - DE, Fuggles Hops, Belgian Sour Mix 1 - Wlp655 Homebrew Yeast.

Fermentables

61% - Bohemian Pilsner - DE
5.75
38
1
Mash
29% - Wheat Malt - DE
2.75
37
2
Mash
11% - Spelt Malt - DE
1
37
2
Mash

Hops

Fuggles
0.25
Pellet
Boil
60 min(s)
4.8
4.3

Yeast

Belgian Sour Mix 1 - Wlp655
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
Flaked spelt
2.
Pitch Wlp 655 along with bottle dregs from Lindemans Cuvee Rene and Oude Gueze (beersel)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour 1
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 4.3 IBU (tinseth) Bitterness
  • 0.08 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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