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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    61% - Bohemian Pilsner - DE
    29% - Wheat Malt - DE
    11% - Spelt Malt - DE

    Hops

    Fuggles
    4.3

    Yeast

    Belgian Sour Mix 1 - Wlp655

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    1.
    2.
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    Recipe Facts

    Clone Of Sour 1
    • 5.25 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 4.3 IBU (tinseth) Bitterness
    • 0.08 BG:GU
    • 2.8° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

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