American Amber Ale Recipe - Amber Ale
American Amber Ale
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Amber Ale
by MoB-012 on 2/13/2018
Recipe Type: All Grain
Batch Size: 14 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 30 min
Efficiency: 65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Acidulated Malt - DE
, CaraAroma - DE, Munich - UK, Wheat - UK, Corn Sugar (Dextrose) - US, Ekuanot Hops, Crossmyloof Brewery - US Pale Ale Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
2% - Acidulated Malt - DE
5% - Corn Sugar (Dextrose) - US
name
Crossmyloof Brewery - US Pale Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amber Ale
American Amber Ale
14.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.062
OG
1.012
FG
30.3 IBU (tinseth)
Bitterness
0.49
BG:GU
12.7 ° SRM
Color
65%
Efficiency
6.4 % ABV
Alcohol
208 per 12oz
Calories
Clone This Recipe
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