Imperial Stout Recipe - Clone Of Marshal Zhukov
Imperial Stout
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Clone Of Marshal Zhukov
by andreumolins on 2/12/2018
All Grain
5.5 Gallon(s)
9 Gallon(s)
120 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 60 - US, Flaked Rye - US, Special B - BE, Magnum Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
This recipe was cloned from Marshal Zhukov.
4% - Caramel/Crystal 60 - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Marshal Zhukov
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.117
OG
-
1.036
FG
-
62.2 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
73.4° SRM
Color
-
70%
Efficiency
-
10.5% ABV
Alcohol
-
427 per 12oz
Calories
Clone This Recipe
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