Clone Of Strong Scotch Ale - Wee Heavy Recipe

Recipe Info

Recipe Image

Clone Of Strong Scotch Ale - Wee Heavy

by on
All Grain
18 Liter(s)
28 Liter(s)
60 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Munich - Light 10L - US, Roasted Barley - US, Chocolate Malt - US, Chinook Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Strong Scotch Ale - Wee Heavy.

Fermentables

81% - Pilsen - UK
4.6148
36
1
Mash
6% - Caramel/Crystal 60 - US
0.3272
36
60
Mash
6% - Caramel/Crystal 90 - US
0.3272
35
90
Mash
6% - Munich - Light 10L - US
0.3272
35
10
Mash
1% - Roasted Barley - US
0.0654
25
300
Mash
1% - Chocolate Malt - US
0.0328
34
350
Mash

Hops

Chinook
13.0915
Pellet
Boil
60 min(s)
10.1
19.0
Chinook
13.0915
Pellet
Boil
20 min(s)
10.1
11.5

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Strong Scotch Ale - Wee Heavy
  • 18.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 30.5 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 19.3° SRM Color
  • 79% Efficiency
  • 6.6% ABV Alcohol
  • 258 per 12oz Calories
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