Belgian Tripel Recipe - ABBA-YE-TRIPER

Recipe Info

Recipe Image

ABBA-YE-TRIPER

by on
All Grain
23 Liter(s)
32 Liter(s)
90 min
70%
ABBA-YE-TRIPER

Fermentables

67% - Pilsen - UK
5
36
1
Mash
7% - Abbey Malt - DE
0.5
33
17
Mash
13% - Honey - US
1
35
1
Late
13% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Hallertauer Mittelfrüh
40
Pellet
Boil
90 min(s)
4.3
16.1
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4.3
3.7
Citra
10
Pellet
Boil
15 min(s)
12
5.2

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Coriander
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
45 C for 20 min
2.
65 C for 20 min
3.
72 C for 20 min
4.
fly sparge 78 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ABBA-YE-TRIPER
Belgian Tripel
  • 23.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 257 per 12oz Calories
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