Belgian Tripel Recipe - ABBA-YE-TRIPER
Belgian Tripel
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ABBA-YE-TRIPER
by Miha1972 on 2/12/2018
All Grain
23 Liter(s)
32 Liter(s)
90 min
70%
ABBA-YE-TRIPER
13% - Belgian Clear Candi Sugar - BE
Fermentis Safbrew Abbaye
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
ABBA-YE-TRIPER
Belgian Tripel
-
23.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.076
OG
-
1.014
FG
-
25.1 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
4.9° SRM
Color
-
70%
Efficiency
-
8.0% ABV
Alcohol
-
257 per 12oz
Calories
Clone This Recipe
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