Witbier Recipe - Blorangian Wit - PM
Witbier
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Blorangian Wit - PM
by Eye-of-Ra on 2/11/2018
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
60%
Blood Orange Belgian Wit - Partial Mash
This recipe was cloned from Blorangian Wit - AG.
34% - Liquid Malt Extract - Light - US
White Labs Belgian Ale WLP550
No mash steps in this recipe
Soak blood orange zest in vodka overnight
Soak blood orange pulp in vodka prior to 2nd fermentor
Tasting Notes (0)
There aren't any tasting notes logged yet
Blorangian Wit - PM
Witbier
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
3.9° SRM
Color
-
60%
Efficiency
-
5.4% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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I normally use WLP 400 but homebrew store was out so I audibled to WLP 550
3/8/2018 5:44:32 PM