American Wheat Beer Recipe - American Wheat

Recipe Info

Recipe Image

American Wheat

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Recipe from Ray Philbrook

Fermentables

40% - Pale Wheat - CA
4.25
36
2
Mash
31% - Pilsner - US
3.25
34
1
Extract
19% - 6-Row - US
2
35
2
Mash
5% - Carafoam - DE
0.5
34
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
21.9
Simcoe
0.25
Pellet
Boil
20 min(s)
13
6.6
Simcoe
0.25
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash
Clarity Ferm
1
each
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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