Something Nel-Mo SIPA v2 Recipe

Recipe Info

Recipe Image

Something Nel-Mo SIPA v2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
84%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Golden Naked Oats - UK, Crystal 40L - CA, Mosaic Hops, Nelson Sauvin Hops, Vermont Ale Yeast Homebrew Yeast, Gypsum, Calcium Chloride (grams).

This recipe was cloned from Something Nel-Mo SIPA.

Fermentables

75% - Maris Otter Pale - UK
6
38
3
Mash
12% - Flaked Oats - US
1
37
1
Mash
6% - Golden Naked Oats - UK
0.5
33
10
Mash
6% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
12.0
Nelson Sauvin
0.5
Pellet
Boil
15 min(s)
11.3
10.6
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Nelson Sauvin
1.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0
Nelson Sauvin
1
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

Vermont Ale Yeast
80%

Other Stuff

Gypsum
4
tsp
Mash
Calcium Chloride (grams)
4
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Owl-Head

Tasted on 5/31/2018 by Owl-Head

Notes:

Golden naked oats were not a good complement in this beer. The malt base was really too built up for this particular hop pairing, the original something SIPA was much better. Not to say this was bad, but it tasted more like a malty pale ale than a new england style session. Do not adjust water for the session beers anymore and do not use Vermont Ale for beers that don't need help on the fruitiness. I should've used Juice, London Ale III, or something even more neutral.

Recipe Facts

Something Nel-Mo SIPA v2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.7° SRM Color
  • 84% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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