Baltic Porter Recipe - Akkas brown ale

Recipe Info

Recipe Image

Akkas brown ale

by on
All Grain
52 Liter(s)
64 Liter(s)
90 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Caramel/Crystal 30 - US, Caramel/Crystal 60 - US, CaraAroma - DE, Polaris Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Akkas JAPA.

Fermentables

67% - Pale Ale - DE
10
39
2
Mash
10% - Wheat Malt - DE
1.5
37
2
Mash
10% - Caramel/Crystal 30 - US
1.5
35
30
Mash
10% - Caramel/Crystal 60 - US
1.5
36
60
Mash
3% - CaraAroma - DE
0.5
35
130
Mash

Hops

Polaris
10
Pellet
Boil
60 min(s)
21.3
8.8
East Kent Goldings
100
Pellet
Boil
15 min(s)
5.5
11.3
East Kent Goldings
100
Pellet
Boil
5 min(s)
5.5
4.5

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

One step
Infusion
68
60 min
Mash-Out
Infusion
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas brown ale
Baltic Porter
  • 52.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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