All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Caramel/Crystal 10 - US, Caramel/Crystal 60 - US, Acidulated Malt - DE
, Sorachi Ace Hops, Mosaic Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
69% - Pale Ale - DE
10.4
39
2
Mash
13% - Wheat Malt - DE
2
37
2
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Acidulated Malt - DE
0.6
27
3
Mash
Hops
Sorachi Ace
30
Pellet
Boil
10 min(s)
13
5.0
Mosaic
30
Pellet
Boil
10 min(s)
12.7
4.9
Simcoe
30
Pellet
Boil
10 min(s)
13
5.0
Sorachi Ace
60
Pellet
Boil
10 min(s)
13
10.0
Mosaic
60
Pellet
Boil
10 min(s)
12.7
9.8
Simcoe
60
Pellet
Boil
10 min(s)
13
10.0
Sorachi Ace
80
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
80
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
80
Pellet
FlameOut
0 min(s)
13
0.0
Sorachi Ace
80
Pellet
DryHop
5 day(s)
13
0.0
Mosaic
80
Pellet
DryHop
5 day(s)
12.7
0.0
Simcoe
80
Pellet
DryHop
5 day(s)
13
0.0
Yeast
Fermentis Safale US-05
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Add flameout hops, let sink to 80 Celsius (max 20 minutes), then chill