American IPA Recipe - Lighter Hazy Juicy NEIPA

Recipe Info

Recipe Image

Lighter Hazy Juicy NEIPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
Clone of Reddit recipe. I have extra Mosaic and mandarina-bavaria so I substituted out Galaxy for the former. I reduced grain as well as I have been getting good efficiency and did not want too strong of a beer.

This recipe was cloned from Hazy Juicy NEIPA.

Fermentables

66% - 2-Row - US
10
37
1
Mash
13% - Vienna - US
2
36
4
Mash
13% - Flaked Oats - US
2
37
1
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
3% - White Wheat - US
0.5
40
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Columbus
0.8
Pellet
Boil
60 min(s)
15.6
33.6
Mandarina Bavaria
1
Pellet
Boil
5 min(s)
7.1
3.8
Mosaic
1
Pellet
Boil
5 min(s)
11.6
6.2
Mandarina Bavaria
2
Pellet
FlameOut
0 min(s)
7.1
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
11.6
0.0
Mandarina Bavaria
1
Pellet
DryHop
7 day(s)
7.1
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
11.6
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
PH 5.32, Sulfate: 131, Chloride: 98, Calcium: 91, Magnesium: 6, Sodium: 31
2.
Mash at 154 for more sweetness, IBU reduced slightly
3.
Flameout hops whirlpool for 20 mins at 180F
4.
130 ppm chloride, 75 ppm sulfate, but there is flexibility here. Overall go for more chloride than sulfate if you want that softer mouth feel (along with those flaked oats/wheat). Also consider swapping the 2 row for golden promise.
5.
Ferment at 64F fo 3 Days, 68F for 2 Days and 74F for 8 Days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lighter Hazy Juicy NEIPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.7° SRM Color
  • 73% Efficiency
  • 6.4% ABV Alcohol
  • 232 per 12oz Calories
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