Clone of Reddit recipe. I have extra Mosaic and mandarina-bavaria so I substituted out Galaxy for the former. I reduced grain as well as I have been getting good efficiency and did not want too strong of a beer.
2.Mash at 154 for more sweetness, IBU reduced slightly
3.Flameout hops whirlpool for 20 mins at 180F
4.130 ppm chloride, 75 ppm sulfate, but there is flexibility here. Overall go for more chloride than sulfate if you want that softer mouth feel (along with those flaked oats/wheat). Also consider swapping the 2 row for golden promise.
5.Ferment at 64F fo 3 Days, 68F for 2 Days and 74F for 8 Days
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